The annual examination season is coming. There is no need to tell about the situation of the college entrance examination. Being a parent, doing all the service work well and letting the children eat and sleep well has become the most crucial thing. High energy and palatable meals are necessary. Change things for the children every day. Today’s braised beef, I wish the candidates to start the test in a red fire, get satisfied and get ideal.

Ingredients

500g beef brisket
1 onion
1 tomato
1 apricot Abalone Mushroom
1 small piece of ginger
2 teaspoons sugar
2 teaspoons raw soy sauce
1 teaspoon soy sauce
Proper amount of salt
1 tablespoon soybean paste
1 tablespoon rice wine
A little pepper
Proper amount of water
Appropriate amount of edible oil

Directions

Step 1
Prepare all raw materials

Step 2
Blanch the beef with water, add ginger slices and onion slices

Step 3
Change the knife for vegetables, change the knife for beef, and blanch with ginger and scallion. Prepare sauce and rice wine

Step 4
Stir fry the onion with oil, then stir fry the tomato, rice wine and other condiments

Step 5
Wash the beef after blanching

Step 6
The fried material should have enough flavor

Step 7
Pour the beef into the electric pressure cooker and pour in the fried material

Step 8
Add water as appropriate, and then start the beef and mutton key of the pressure cooker

Step 9
After the procedure, boil the pot