The Chinese New Year is bound to have big fish and meat, and green vegetables can’t be less. Oily green vegetables taste more fragrant. Come and have a try.


500g beans
Proper oil
A little soy sauce
A little onion and ginger
A little salt


Step 1
Bean oil

Step 2
Remove the oil control valve

Step 3
Sauteed onion and ginger

Step 4
Add beans and stir fry, add an appropriate amount of soy sauce and stir fry out of the pot.