Mapo Tofu.


Two Jin tofu
Half a Jin minced meat
Proper amount of ginger
Clover garlic
Right amount of Zanthoxylum bungeanum
Right amount of Chinese prickly ash noodles
A spoonful of Pixian bean paste
A spoonful of cooking wine
Right amount of Gorgon
A spoonful of soy sauce
Moderate amount of shallot


Step 1
The bean curd is easy to taste when it is cut into small cubes. Rinsing water can remove the bean flavor of bean curd.

Step 2
I forgot to take the picture here. Dice the meat. Don't be too big. Just chew it.

Step 3
Ginger, garlic cut into granules

Step 4
Pour some rapeseed oil into the pot and heat it to 60%. Pour in minced meat and stir fry. Dry the minced meat.

Step 5
Removing fishiness and improving freshness of cooking wine

Step 6
Cook cooking wine, Pixian Douban sauce, ginger, garlic, pepper, like to eat spicy friends can add dried pepper screenshot, or long green pepper Festival.

Step 7
Pour in the bean curd, gently push the shovel, add the right amount of water, boil, transfer in the soy sauce.

Step 8
Cook the tofu in high heat until fragrant, then add the starch (add chicken essence, a little salt, depending on the amount of tofu)

Step 9
Start the pan and sprinkle with pepper noodles

Step 10
Just put on the scallion.