There is no exquisite tableware, no superb cooking, shooting technology is just so so, but I am still pregnant with a gourmet ❤ Heart, simple but delicious homemade dishes, take care of the management of the family’s healthy diet! When I devote myself to daily necessities, salt, ginger and vinegar, when my family gives me positive approval, a small sense of achievement will make me happy. I am addicted to the flavor of twice cooked pork and make tofu full of the flavor of twice cooked pork


A jin of tofu
Proper sunflower oil
Appropriate amount of green onion
Appropriate amount of garlic
Two spoonfuls of Pixian bean paste
Moderate salt


Step 1
Soak tofu in salt water and cut into pieces

Step 2
Chopped green onion and garlic

Step 3
Put oil in the pot, fry tofu in hot oil and set it. Like to blanch it in light water and set it. Skip to step 5

Step 4
Fry until golden and set aside

Step 5
Leave the base oil, add the onion and garlic and saute until fragrant

Step 6
Add two spoonfuls of Pixian bean paste and stir fry until fragrant

Step 7
Add tofu and stir fry

Step 8
Add water instead of tofu, add a little salt, bring to a boil over high heat, then change to low heat and slowly collect the juice. It tastes better for a long time,