The spring bamboo shoots in that season have the feeling of spring, and the taste is super tender

Ingredients

Proper amount of spring bamboo shoots
A little raw
A little oyster sauce
A little salt
A little chicken juice
A little old smoke

Directions

Step 1
Wash the spring bamboo shoots and slice them for later use

Step 2
Blanch in the pot for 3 ~ 5 minutes, mainly to remove the bitter water

Step 3
Heat the oil in the pot and pour in the boiled spring bamboo shoots

Step 4
Then add oyster sauce, soy sauce, raw soy sauce, salt and chicken juice

Step 5
Stir well

Step 6
braised bamboo shoot