Cured meat has strong anti-corrosion ability, can prolong the storage time and has unique flavor. Cured meat is delicious and can be used with various ingredients to make a variety of delicious dishes. Especially when winter is approaching the new year, every family should make some cured meat, cured chicken and cured fish as a treat in the Spring Festival.

Ingredients

500g Bacon
1 tablespoon salt
50g celery
20G red pepper
0.5g monosodium glutamate
10g soy sauce
Proper amount of water
Appropriate amount of vegetable oil

Directions

Step 1
Bacon being smoked
Step 2
Cut a little into pieces and cut some pepper and celery
Step 3
Heat the oil, put in the pepper and stir fry until fragrant, then put in the bacon and stir fry well
Step 4
Drizzle with soy sauce and stir well
Step 5
Put some water and salt
Step 6
Cook for ten minutes
Step 7
Collect the juice, put the celery and monosodium glutamate into the pot