Shandong cuisine classic – the home version of prawns and cabbages, which uses relatively small prawns and Chinese cabbages instead of baby dishes, is simple, convenient, delicious and inexpensive.


250g shrimp
1000g baby cabbage
6 g salt
Proper amount of vegetable oil
10g scallion
6 g ginger


Step 1
Take off the old banger and wash it for use

Step 2
Cut off the root

Step 3
Break it up by hand

Step 4
Wash the shrimp, cut off the whiskers and separate the head and body

Step 5
Cut green onion and ginger well

Step 6
Heat the pot, add the right amount of vegetable oil, add onion and ginger to make it fragrant

Step 7
Down into the next head, small fire stir fry

Step 8
Stir fry while pressing, stir fry red shrimp oil

Step 9
Add the baby cabbage and stir fry until soft. Add salt to taste. Cover the pot and cook over low heat until the cabbage is soft and rotten

Step 10
Put in the shrimp and stir fry for a few minutes until the shrimp is ripe