Homemade bowl cake

Ingredients

200g cassava powder
50g Chengfen
200 ml water
10 grams of sugar
20G brown sugar

Directions

Step 1
Prepare the cassava powder and clarified powder

Step 2
Mix the cassava powder and Chengfen, add water and mix well

Step 3
Brown sugar and white sugar, boil two parts of sugar water respectively, add two kinds of sugar water into the batter and mix well

Step 4
Soak raisins in water for ten minutes and wash them

Step 5
Put the soaked raisins in the steamer

Step 6
Spoon the batter into the steamer

Step 7
Steam it for about 40 minutes. It's ripe when you see the crystal clear appearance

Step 8
Steamed out of the pot can eat, cool after taste better