Don’t cook beef ribs in brown sauce, stew and black pepper. If you eat it this way, you will fall in love with him once.


800g beef ribs
100g carrot
150g potatoes
250g tomatoes
80g onion
80g celery
Appropriate amount of onion and ginger
2 tablespoons raw soy sauce
Proper amount of salt


Step 1
Prepare all ingredients: blanch beef ribs in advance, wash them and stew until they are eight mature. You can stew them if you like soft and rotten; Peel and dice tomatoes; Cut potatoes, carrots, onions and celery into large and small pieces, onion and ginger slices

Step 2
Stir the tomatoes in a wok to make the soup, add 2 tablespoons of soy sauce to mix the color, then pour it into a casserole, add water or beef bone soup to boil

Step 3
Add beef ribs and cook for 15 minutes

Step 4
Put a little oil in another pot, stir fry potatoes and carrots to make water vapor, and put them into a casserole to stew together

Step 5
When the potatoes are almost ripe, add onion and celery, add an appropriate amount of salt and stew for about 3 minutes