Boiled vegetables with rice paste

Ingredients

500g Pakchoi
Appropriate amount of salt
Moderate amount of blended oil

Directions

Step 1
Cook the rice paste well

Step 2
Wash the vegetables and control the moisture

Step 3
Heat the oil and stir fry the vegetables

Step 4
When the vegetables are soft, add the rice paste and bring to a boil. Season with salt

Step 5
Out of the pot