Boiled tofu with cabbage
Chinese cabbage and tofu are home-made mixed dishes. All kinds of mixed dishes are simple to make and do not need too many spices. The most important thing is to mix and match all kinds of suitable ingredients together, so as to absorb nutrition more comprehensively and integrate their own delicious taste, that is, home-made and delicious.
Ingredients
300g cabbage250g tofu
1 tsp salt
5g chili
20G oil
2 grams of raw extract
2G monosodium glutamate
Directions
Step 1
Ingredients: wash cabbage leaves, cut tofu into pieces, cut some pepper to make it spicy
Step 2
Fry the tofu first, fry it for a while, and fry the tofu until fragrant
Step 3
Drizzle with soy sauce, stir well, put in cabbage leaves, and put some salt into the taste
Step 4
Stir fry the cabbage until it tastes good. Fry the cabbage until soft. Put in the pepper. Then put a little water and cook until it tastes good
Step 5
Stir in monosodium glutamate and put it on the table
Step 6
Boiled cabbage and tofu. If you have vermicelli, you can put some vermicelli properly