Chinese cabbage and tofu are home-made mixed dishes. All kinds of mixed dishes are simple to make and do not need too many spices. The most important thing is to mix and match all kinds of suitable ingredients together, so as to absorb nutrition more comprehensively and integrate their own delicious taste, that is, home-made and delicious.


300g cabbage
250g tofu
1 tsp salt
5g chili
20G oil
2 grams of raw extract
2G monosodium glutamate


Step 1
Ingredients: wash cabbage leaves, cut tofu into pieces, cut some pepper to make it spicy

Step 2
Fry the tofu first, fry it for a while, and fry the tofu until fragrant

Step 3
Drizzle with soy sauce, stir well, put in cabbage leaves, and put some salt into the taste

Step 4
Stir fry the cabbage until it tastes good. Fry the cabbage until soft. Put in the pepper. Then put a little water and cook until it tastes good

Step 5
Stir in monosodium glutamate and put it on the table

Step 6
Boiled cabbage and tofu. If you have vermicelli, you can put some vermicelli properly