Oil, salt, soy sauce and vinegar bid farewell to the old year and delicious food welcome the New Year!


300 Kezhu lean meat
200 Kedouya
2 Tbsp vegetable oil
4 A spicy millet
4 A dry pepper
2 Spoonful of Chinese prickly ash
1 A thick soup
4 Small spoonful of starch
2 A green onion
2 Small spoon Pixian bean paste


Step 1
Prepare ingredients: wash lean pork, cut into slices, Wash bean sprouts and set aside; Wash and shred the spicy millet, shred the dry pepper, and then prepare the pepper and soup;

Step 2
Add proper amount of starch and soup to the lean pork. Stir well and marinate for a while;

Step 3
Wash the shallots and cut the scallions;

Step 4
Put some water into the pot and bring to a boil;

Step 5
Add the bean sprouts and simmer slightly; The time is about half a minute;

Step 6
Take out the bean sprouts and put them at the bottom of the bowl;

Step 7
Heat the frying pan, pour in some vegetable oil and heat it again;

Step 8
Put in Pixian Douban sauce, stir fry out the fragrance;

Step 9
Pour in water and bring to a boil;

Step 10
Meat with chopsticks a piece of clip into the pot, do not stir; Cover and cook for 1-2 minutes;

Step 11
Take out the cooked meat slices and put them into a bowl;

Step 12
Spread the spicy millet, dried pepper and Chinese prickly ash on the meat slices;

Step 13
Heat the frying pan, and then pour in a proper amount of vegetable oil to heat it;

Step 14
Sprinkle hot oil on millet, hot pepper and Zanthoxylum. Sprinkle with scallion.