When you come back home from a typhoon, there are many fishing boats taking shelter from the wind and going back to the harbor, so there will be more seafood.


200g sea shrimp
Proper amount of cooking wine
5g ginger slices
5g salt
2 garlic


Step 1
Wash fresh prawns.

Step 2
Shrimp into the pot, pour cooking wine, salt, garlic, ginger.

Step 3
Bring to a boil over medium heat, turn to low heat to cook the shrimp, and then dry the soup until the shrimp is rolled up. The outside of the shell is very dry and a little white. You must have no soup.