I’m so busy that I don’t have time to cook soup recently, so I’ll have a half soup dish. The dishes are both soup and delicious. It’s also very convenient to cook. I like it very much.


500g white gourd
10 prawns
1 small piece of onion
2 slices of ginger
1 shallot
2 tbsp vegetable oil
1 tbsp cooking wine
1 tbsp soy sauce
A little pepper
1 teaspoon salt
A little sugar


Step 1
Prepare the required ingredients

Step 2
Cut off the shrimp whiskers, add cooking wine, soy sauce and salt, and grasp evenly

Step 3
Diced white gourd for standby

Step 4
Pour oil into the pot, stir fry shallots and ginger

Step 5
Start frying with prawns

Step 6
Turn the shrimp over and fry until the color changes

Step 7
Add white gourd and water. White gourd itself will produce water. In addition, the demand for water is related to the pot. Add it as appropriate. Too little will not be half soup. Too much will become white gourd soup. Add it according to your own needs and the water consumption of the pot

Step 8
Boil over high heat, turn to low heat and cook thoroughly. During this period, add seasoning. I used raw soy sauce, pepper, salt and sugar

Step 9
After cooking, serve