This soup dish is a homely dish that my family often makes. Radish and shrimp are well matched. They not only complement each other in nutrition, but also taste good. At first, I ate this dish at my sister’s house. At that time, I thought the two ingredients would be delicious together? I took a sip of soup first. It tastes good. The delicious taste is just the enjoyment of the taste buds! Eating prawns requires eating its original flavor, so the seasoning used in this dish is also extremely simple. The practice is as simple as zero, and the cooking can be perfectly controlled. Today and tomorrow, I’ll share with you the simple method of this homemade dish. If you like it, remember to collect some praise!
Appropriate amount of onion and ginger
5 g oil
Step 1First, deal with the ingredients. Remove the shrimp whiskers and shrimp lines and wash them for standby. I bought quick-frozen products. It's convenient to buy them and put them in the refrigerator. It's rich in various amino acids and is very beneficial to the body. Children can not only enhance their physique, but also promote the growth and development of the body, so they should often eat them for children. The radish is shredded. Today, I use purple radish. It tastes like green radish. The price is very cheap. It's three kilograms per dollar. It's cheap and delicious. It can nourish yin and dry whether eaten raw or cooked. It's very suitable for winter. Cut onion and ginger and set aside.
Step 2Heat the oil in a wok, add scallions and ginger and explode. Many people cook this dish by frying prawns. I can't fry prawns because I want to eat the original flavor of prawns.
Step 3Stir fry the shredded radish, which can remove the pungent taste of the radish, and the shredded radish won't be bitter. Pour in an appropriate amount of water.
Step 4Add prawns.
Step 5Seasoning, add salt, vinegar and oyster sauce to make a taste. The shrimp tastes delicious. Only these three seasonings can be used.