In the afternoon after the autumn rain, I suddenly want to eat boiled shrimp. Put on your coat and come to the seafood market. When you see the fresh, lively and clear shrimp, you can decisively buy a kilo. The seller helped remove the shrimp line and shrimp bag, put on the ice and took it home. Wait for shrimp in the evening


700g shrimp
3 tbsp peanut oil
1.5 tsp salt
1 small piece of ginger
1 teaspoon cooking wine
1 tsp sugar
1 teaspoon steamed fish and soy sauce
1 teaspoon scallion


Step 1
Remove the shrimp thread, shrimp bag, marinate with salt, onion, ginger and cooking wine for about 30 minutes

Step 2
Bring ginger, cooking wine and water to a boil and prepare to boil shrimp

Step 3
When the water boils, pour the prawns. When the prawns turn red, remove the prawns and drain the water

Step 4
Put the oil in the bottom of the pot, saute the scallions, steam the fish and soy sauce, bring to a boil, and then put in a small bowl (forgot to take a picture)