250g shrimp
5g garlic
5g ginger
1g scallion
5g cooking wine
2 g salt


Step 1
Remove the shrimp line and prepare the minced green onion and ginger

Step 2
Add wine and salt, pour in shrimps and cook over high heat until discolored

Step 3
Pour the oil into the pan and stir fry the sauce

Step 4
Pour in minced garlic, ginger and green onion. Saute over high heat

Step 5
Pour in sugar, soy sauce, stir well

Step 6
Place the prawns on a plate and pour in the blanching sauce