The live shrimp I bought is delicious and visible. I’m not afraid to eat the stale shrimp any more!
1 green onion
1 small piece (10g) of ginger
1 / 2 tsp (2.5G) salt
1 tbsp (15ml) soy sauce
1 tbsp (15ml) cooking wine
1000 ml water
Step 1After buying the shrimp, soak it in water for a while, and then deal with it.
Step 2Between the third and fourth segments of the shrimp (that is, the joint between the upper and lower parts of the shrimp), insert the toothpick and pick it up. Press the shrimp thread and shake it gently. Pay attention to pick out the complete shrimp thread.
Step 3Cut green onion into sections and ginger into slices.
Step 4For the first time, bring the water to a boil, add the chopped scallion and ginger, and then add cooking wine. When the water is boiling, pour in the shrimp. Cook again until the water is boiling, add a little salt, and cook for 30 seconds.
Step 5Mince garlic and add a little soy sauce. No salt.
Step 6The shrimp can be put on the table after being fished out.