Simple and delicious


500 grams of shrimp
A lemon
Appropriate amount of green onion and ginger


Step 1
Slice the lemon, cut the scallion into sections, add water to the pot, put the scallion and ginger in cold water, bring to a boil, then add the lemon slices, and squeeze the lemon juice

Step 2
Boil the water again and put in the shrimp

Step 3
When the shrimp is curled up, add salt. When the shrimp floats, turn off the fire and take it out

Step 4
To make dipping sauce: pour a little oil into the pan. When the oil is hot, add minced garlic, stir fry shredded ginger, then pour into a small bowl with soy sauce, and then drop in two drops of mustard oil