The characteristics of baizhuolai cuisine are: simple and elegant color, crisp and tender taste, variety of flavors, and will not destroy the original taste of raw materials.


Shrimp in small dish
1 teaspoon salt
1 teaspoon cooking wine
3 slices of ginger
800 ml water
2 cloves of garlic
2 shallots
1 teaspoon vinegar
1 teaspoon is delicious


Step 1
Buy fresh shrimps and wash them

Step 2
Cut off the long beard

Step 3
Pour water into the pot, add salt, ginger slices and cooking wine, bring to a boil, and then put in the treated shrimp

Step 4
Stir it gently and heat it evenly. Turn off the fire when the shrimp is completely discolored and the water is dense and bubbling again

Step 5
In a small bowl, add the garlic and green onion to make the sauce (you can also add chili oil as you like)

Step 6
It's ready to go