I’ve made boiled beef before. It’s the same as this method, but I didn’t take the process map. I’ll give it all one by one today. Those who like Sichuan food can try Oh, ha ha


100g lean meat
200g bean sprouts
1 bean skin
Two tablespoons Pixian bean paste
5 slices of ginger
Moderate garlic
Proper amount of salt
3 tablespoons oyster sauce
Proper amount of pepper
Appropriate amount of starch
Proper raw pumping
1 egg white
Appropriate amount of sesame oil
2 shallots
Appropriate amount of edible oil
Some dried peppers
Some pepper
Proper amount of chili powder
Proper pepper powder


Step 1
Put the bean sprouts in hot water and cut them off. The time should not be too long. Put them in the pot for 30 seconds. The longer they are boiled, the less brittle the bean sprouts will be

Step 2
Remove the bean sprouts and set aside

Step 3
Prepare some bean skin. I like it. In fact, I can keep it

Step 4
Lean meat, slice, the thinner the better, add, cornstarch, egg white, sesame oil, salt, soy sauce, white pepper, oyster sauce and sesame oil, mix well and marinate

Step 5
Marinate for 20 minutes

Step 6
Ready, ginger and garlic

Step 7
Nodal dry pepper, Sichuan green rattan pepper

Step 8
Put oil in the pot. The oil temperature is three layers. When it is hot, add pepper and fry it until fragrant. Why should the temperature not be too high, because if it is too high, the pepper paste will not look good, and the pepper also needs to be fried slowly. Pay attention to frying over a low heat

Step 9
Then put ginger and garlic, and don't burn too much

Step 10
Add red oil bean paste and stir fry until fragrant

Step 11
Then the water in the pot is boiled and boiled until fragrant. Then add bean skin and cook it to make it more delicious

Step 12
The important step is to put the meat, pick up the chopsticks, put them down piece by piece, pour them in at once, it may become a lump of makeup, take your time.

Step 13
When the meat is ready, pour it into the bean sprout plate, then pour the chopped garlic into it, sprinkle some chili powder, like the one with heavy taste, and add some pepper powder

Step 14
After washing the pot, pour in an appropriate amount of oil. I pour more, because I'm going to fry other dishes, so I don't need to pour all of them. The oil temperature should be as high as possible, as long as there is no fire, ha ha, and then pour the hot oil into the plate

Step 15
The last step is to sprinkle scallions

Step 16
Eat. ha-ha