I cooked this dish in an electric rice cooker with the ingredients prepared last night. In the morning, I used a little to prepare dishes for the children. Then, I brought some to the warehouse to prepare Chinese food for my father. I left some soup and cooked noodles at home in the evening.


2 sub rows
6 dried beans
1 lotus root
1 handful of spices
1 ginger
Appropriate amount of raw cooking wine
Appropriate amount of mushroom sauce
A little sugar


Step 1
Prepare all the ingredients.

Step 2
The spareribs were blanched with boiling water in advance.

Step 3
Peel the lotus root and cut into pieces. Cut the dried beans into pieces and put them into the electric rice cooker.

Step 4
Add boiled pork ribs and ginger.

Step 5
Then add cooking wine, raw soy sauce, mushroom sauce, sugar and spices.

Step 6
Then add water.

Step 7
Choose the soup mode to cook for an hour and a half, and then taste for a few hours.

Step 8
Add scallion and fragrance before coming out of the pot.