Boiled pork chop with dried lotus root and bean
I cooked this dish in an electric rice cooker with the ingredients prepared last night. In the morning, I used a little to prepare dishes for the children. Then, I brought some to the warehouse to prepare Chinese food for my father. I left some Soup and cooked noodles at home in the evening.
Ingredients
2 sub rows6 dried beans
1 lotus root
1 handful of spices
1 ginger
Appropriate amount of raw cooking wine
Appropriate amount of mushroom sauce
A little sugar
Directions
Step 1
Prepare all the ingredients.
Step 2
The spareribs were blanched with boiling water in advance.
Step 3
Peel the lotus root and cut into pieces. Cut the dried beans into pieces and put them into the electric rice cooker.
Step 4
Add boiled pork ribs and ginger.
Step 5
Then add cooking wine, raw soy sauce, mushroom sauce, sugar and spices.
Step 6
Then add water.
Step 7
Choose the Soup mode to cook for an hour and a half, and then taste for a few hours.
Step 8
Add scallion and fragrance before coming out of the pot.