Boiled sliced meat, spicy and delicious.


300g lean pork
2 tofu skins
A handful of bean sprouts
20G raw powder
A little salt
15g dry pepper
Three cloved garlic
2 tbsp bean paste
8-10 Chinese prickly ash
A spoonful of sesame
A small amount of soy sauce
A spoonful of chicken essence


Step 1
Slice the lean pork and put it into a bowl. Add 1 teaspoon of soy sauce, 1 / 2 teaspoon of oil, 1 / 2 teaspoon of water and 1 / 2 teaspoon of flour. Mix well and marinate.

Step 2
Wash the bean sprouts and cut the dried tofu into thin strips.

Step 3
Bring water to a boil, add dried tofu and bean sprouts, and cook for about 3 minutes. When it's done, take it out and put it in a basin.

Step 4
Heat the pan, add a small amount of oil, add garlic, bean paste, soybean paste, stir fry the flavor.

Step 5
Stir fry the sauce until fragrant. Add a bowl of water and bring to a boil.

Step 6
After boiling, put in a small spoon of chicken essence, add salt to taste, put in meat slices, and quickly spread them with chopsticks. Wait for the water around the meat to turn on again, and then turn off the fire with a little bubble in the middle.

Step 7
Pour the sliced meat with soup into the basin with dried bean curd as the base. Put dried pepper, Chinese prickly ash and sesame on the sliced meat.

Step 8
In another oil pan, heat the oil and pour the hot oil over the pepper.