I like spicy food


2 tbsp bean paste
50g veteran
5 garlic
5g pepper powder
50g yellow rice wine
4 teaspoons rapeseed oil
1 teaspoon of soy sauce
1 teaspoon oyster sauce
1 teaspoon steamed fish and soy sauce
50g scallion
500g pork fillet
500g bean sprouts
50g coriander


Step 1
First, slice the meat and marinate it for a while. Add some wine, salt and soy sauce to marinate it for a while. Cut garlic into minced garlic, parsley into sections and chili pepper into sections

Step 2
Wash the bean sprouts, boil them for a while and put them on the bottom of the plate. Then add oil and stir fry the bean paste with minced garlic for a while. Add raw soy sauce and steam the fish with soy sauce. The oil consumption is a little bit. Then add water and cook the meat for a while. Don't take too long. When the meat is cooked, put it on the plate

Step 3
Add coriander, red pepper, pepper powder, Zanthoxylum powder, heat some oil and pour it on coriander