It’s the first time to make boiled meat slices. I didn’t expect the taste was good. Record the process, so that it can be improved next time


600 grams of pork
250 grams of cabbage
2 red peppers
1 teaspoon chili powder
8 dried red peppers
40 dried prickly ash
2 tbsp bean paste
5 slices of ginger
5 cloved garlic
60g edible oil
1 teaspoon oyster sauce
1 teaspoon pepper powder


Step 1
Wash and slice the pork hind legs I used. Mix well with cooking wine, cornmeal, egg white and salt and let stand for 10 minutes

Step 2
Wash the cabbage and tear it by hand

Step 3
Pour in a small amount of cooking oil and heat it. Stir fry the garlic, ginger and bean paste until fragrant. Add water, oyster sauce, chili powder and Zanthoxylum powder. Bring to a boil. Put the cabbage in the pot for 15 seconds. Put it in the bottom of the container and lay it on the bottom

Step 4
Pour the sliced meat into the soup, quickly slice it to white, cook for about 4 minutes, pour the soup into the utensil, and submerge the cabbage. Then wash the pan, add cold oil, dried pepper, dried red pepper and fresh red pepper, stir fry until fragrant, and pour them on the surface of the sliced meat.