It’s a happy thing to cook for your family. It’s more delicious than the food outside

Ingredients

300 grams of pork
200g green vegetables
20G raw powder
1 egg white
150g Flammulina velutipes
Three potatoes
1 tsp sesame
2 teaspoons cooking oil
1 teaspoon chili noodles
1 piece of ginger
1 teaspoon cooking wine
3 parsley
2 scallions
Three cloved garlic
2 spoonful Pixian Douban
15g pepper
5g white granulated sugar

Directions

Step 1
Cut the vegetables into three sections, peel and slice the potatoes, and cut the first section of Flammulina velutipes. Wash, cook with water, remove water and put into a bowl

Step 2
Slice lean meat, add cornstarch, egg white and cooking wine, stir well and marinate for 5 minutes

Step 3
Ginger slices, take out half of garlic slices, pot into a little cooking oil, stir fragrant, add bean paste, stir fry red oil, add appropriate amount of water to boil

Step 4
Put the meat piece by piece into the pot with chopsticks, cook over high heat for five minutes, add white sesame and sugar

Step 5
Pour the cooked meat into the bowl with vegetables in advance, chop the green onion and coriander, spread them on the meat, chop the remaining garlic into mashed garlic, put them into the bowl, and then add the hot pepper noodles and Chinese prickly ash

Step 6
Pour the cooking oil into the pot, heat it, and splash it on the meat slices, making a peeping sound