The spicy and refreshing feeling of the boiled meat slices, the fresh and tender taste of the meat slices, and the saliva will flow down. The tender meat dishes are fresh, the soup is red and oily, and the spicy taste is strong. It’s the best way to eat! It’s simple!
300g pork fillet
Two handfuls of celery leaves
Proper amount of bean sprouts
1 dried lettuce
1 bag of boiled fish seasoning
Step 1Supermarket bought boiled fish seasoning, can be used to do boiled meat, beef, very convenient. I feel that the seasoning is troublesome, and I make the kitchen the same as the battlefield every time. So use this to be lazy. It's also delicious.
Step 2Pour the marinade bag and cooking wine into the sliced meat bowl
Step 3Then pour in an egg white, stir the meat evenly, and let it stand for 30 minutes
Step 4Remove the roots of bean sprouts and wash them clean
Step 5Slice the lettuce, the thinner the better
Step 6Cut celery leaves and wash them clean
Step 7In a hot pan, pour in a tablespoon of vegetable oil
Step 8When the oil is hot, pour it into the bag (see the tips on the package according to the one you bought)
Step 9Stir fry in a big fire and keep cooking.
Step 10Pour in a proper amount of water and marinated meat, stir fry
Step 11Add lettuce slices and celery leaves
Step 12Pour in the bean sprouts and continue to boil over high heat, then add chili noodles according to your taste
Step 13After the pot, wash the pot clean, pour in some oil, put pepper noodles and green pepper, stir fry, and finally pour on the meat