The spicy and refreshing feeling of the boiled meat slices, the fresh and tender taste of the meat slices, and the saliva will flow down. The tender meat dishes are fresh, the soup is red and oily, and the spicy taste is strong. It’s the best way to eat! It’s simple!

Ingredients

300g pork fillet
1 egg
Two handfuls of celery leaves
Proper amount of bean sprouts
1 dried lettuce
1 bag of boiled fish seasoning

Directions

Step 1
Supermarket bought boiled fish seasoning, can be used to do boiled meat, beef, very convenient. I feel that the seasoning is troublesome, and I make the kitchen the same as the battlefield every time. So use this to be lazy. It's also delicious.

Step 2
Pour the marinade bag and cooking wine into the sliced meat bowl

Step 3
Then pour in an egg white, stir the meat evenly, and let it stand for 30 minutes

Step 4
Remove the roots of bean sprouts and wash them clean

Step 5
Slice the lettuce, the thinner the better

Step 6
Cut celery leaves and wash them clean

Step 7
In a hot pan, pour in a tablespoon of vegetable oil

Step 8
When the oil is hot, pour it into the bag (see the tips on the package according to the one you bought)

Step 9
Stir fry in a big fire and keep cooking.

Step 10
Pour in a proper amount of water and marinated meat, stir fry

Step 11
Add lettuce slices and celery leaves

Step 12
Pour in the bean sprouts and continue to boil over high heat, then add chili noodles according to your taste

Step 13
After the pot, wash the pot clean, pour in some oil, put pepper noodles and green pepper, stir fry, and finally pour on the meat