In winter, I like to eat a pot of spicy and delicious hot pot together, but I’m afraid the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the demand of taste buds for spicy.


250g lean meat
400g lettuce leaves
150g soybean sprouts
1 potato
Proper amount of salad oil
Moderate salt
A little raw
Proper amount of starch
Moderate amount of bean paste
Right amount of chili powder
Appropriate amount of garlic paste
Right amount of Zanthoxylum bungeanum
Right amount of Zanthoxylum powder
Appropriate amount of coriander
Appropriate amount of water


Step 1
Mix the lean meat slices with starch and soy sauce, wash the lettuce leaves and soybean sprouts, peel and slice the potatoes.

Step 2
Heat the oil in the pan, stir fry the meat and remove.

Step 3
Leave oil in the pan, stir fry pepper, add bean paste, stir fry for a while, add water, bring to a boil, add soybean sprouts and potatoes, add lettuce leaves and sliced meat, seasoning with salt, serve in a large bowl, add pepper powder and chili powder on the surface.

Step 4
Leave the bottom oil in the pot, stir fry with mashed garlic, pour the oil on the cooked meat slices, and sprinkle with coriander.