Looking at hongcancan, it’s not very spicy


300 grams of pork
1 potato
A little bean sprouts
1 teaspoon salt
1 egg
1 bottle of beer
A little red oil
1 piece of ginger
3 parsley
2 scallions
15g dry pepper
Three cloved garlic
2 spoonful Pixian Douban
15g pepper
A little chili noodles


Step 1
Slice the pork tenderloin potatoes

Step 2
Chicken egg white with beer salt

Step 3
Add bean paste, garlic, Chinese prickly ash, scallion, chilli and ginger into oil pan and stir until fragrant

Step 4
Add hot water to boil the potatoes. Put the potatoes first and then the bean sprouts. Put the potatoes after boiling for a while to avoid spoilage

Step 5
Xiao Lu doesn't have time to take photos. Read the words. First take out the potatoes and bean sprouts, then blanch the meat slices

Step 6
I don't know if it's spicy or not. Ha ha ~ there are many kinds of it. Be careful not to buy the wrong one. Pour a little red oil on it, put the chives in place and pour the oil on it.