Boiled meat


400g pork (lean)
300g bean sprouts
20G raw powder
1 teaspoon salt
1 teaspoon cooking wine
15g dry pepper
2 spoonful Pixian Douban
15g pepper
1 teaspoon monosodium glutamate
2 teaspoons soy sauce
Proper amount of oil


Step 1
Slice pork, release powder, stir in soy sauce and cooking wine

Step 2
Blanch bean sprouts for one minute and lay the bottom of the bowl

Step 3
Heat the oil in the pan and stir fry the bean paste over low heat. Add water to boil the pork slices. It's better to put them one by one

Step 4
Cook the meat slices, remove and add the proper amount of soup, then sprinkle with dry red pepper and pepper

Step 5
The oil is hot enough to smoke and sprinkle on the pepper