Yummy, yummy


Half a catty of lean pork
A piece of lettuce
Proper amount of ginger
Proper amount of starch
Appropriate amount of garlic
Moderate salt
Appropriate amount of chicken essence
Right amount of Zanthoxylum bungeanum
Right amount of pepper
Garlic seedling
Pepper in moderation
Right amount of Zanthoxylum powder


Step 1
Blanch the lettuce in a pan

Step 2
Slice the meat, add pepper powder, pepper powder, salt and monosodium glutamate, mix well with egg white and marinate for 10 minutes´╝ł No pepper and pepper powder can also not put) 10 minutes after the starch into the kneading well

Step 3
Heat 70% oil in the pan, add ginger, garlic and bean paste, stir fry until fragrant, then add water and bring to a boil

Step 4
After boiling, put in the meat quickly, and then boil for three minutes

Step 5
After the pot placed pepper garlic seedlings

Step 6
Heat the oil in the pan and pour on the pepper and dried pepper