This is a dish that my family all like to eat, and it’s just what I’m good at, hee hee. It’s a bit light today, but it’s good for your health to eat light at night!


300 grams of pork
200g cabbage
20G raw powder
15g pepper
A spoonful of chicken essence
A spoonful of sesame
1 teaspoon salt
1 piece of ginger
1 spoonful of oil
1 thread pepper
2 scallions
15g dry pepper
Three cloved garlic
2 spoonful Pixian Douban


Step 1
Cabbage cutting hob block spare.

Step 2
Prepare Pixian Douban, red pepper, Chinese prickly ash and garlic

Step 3
Slice pork loin, add egg white, corn starch, a little bit of baking soda, water, stir hard.

Step 4
Stir until there is no water in the picture. The meat will be very tender.

Step 5
Cool the oil in a hot pan and heat it.

Step 6
Add onion, ginger, garlic, pepper and Pixian bean paste to stir fry.

Step 7
Put water in the pot and boil the cabbage.

Step 8
Take out the cabbage and set it aside.

Step 9
Put the marinated meat slices into the pot, cook them, and take them out.

Step 10
Put the remaining soup into the starch, thicken and pour into the plate

Step 11
Dry red pepper section, sesame, line pepper, pour a layer of oil on it.

Step 12
Finished product drawing.