This is a dish that my family all like to eat, and it’s just what I’m good at, hee hee. It’s a bit light today, but it’s good for your health to eat light at night!
300 grams of pork
20G raw powder
A spoonful of chicken essence
A spoonful of sesame
1 teaspoon salt
1 piece of ginger
1 spoonful of oil
1 thread pepper
15g dry pepper
Three cloved garlic
2 spoonful Pixian Douban
Step 1Cabbage cutting hob block spare.
Step 2Prepare Pixian Douban, red pepper, Chinese prickly ash and garlic
Step 3Slice pork loin, add egg white, corn starch, a little bit of baking soda, water, stir hard.
Step 4Stir until there is no water in the picture. The meat will be very tender.
Step 5Cool the oil in a hot pan and heat it.
Step 6Add onion, ginger, garlic, pepper and Pixian bean paste to stir fry.
Step 7Put water in the pot and boil the cabbage.
Step 8Take out the cabbage and set it aside.
Step 9Put the marinated meat slices into the pot, cook them, and take them out.
Step 10Put the remaining soup into the starch, thicken and pour into the plate
Step 11Dry red pepper section, sesame, line pepper, pour a layer of oil on it.
Step 12Finished product drawing.