I love spicy food. It’s delicious. It’s spicy in your stomach and tempts your heart.


300 grams of pork
1 lettuce
20G raw powder
1 teaspoon sugar
1 teaspoon salt
1 / 2 bag hot pot bottom material
3 tbsp oil
1 tsp pepper
2 tbsp chili noodles
1 teaspoon salt
1 piece of ginger
1 teaspoon cooking wine
15g dry pepper
2 spoonful Pixian Douban
20 Chinese prickly ash
20 peppers
1 teaspoon of soy sauce


Step 1
I love spicy food. It's delicious. It's spicy in your stomach and tempts your heart.

Step 2
Slice the tenderloin into thin slices, beat in an egg, pour proper amount of cooking wine, salt, pepper, soy sauce starch and marinate for 20 minutes.

Step 3
Hot pot cold oil, hot oil, add dried pepper, star anise, hot pot bottom material, stir fry out red oil, add chopped bean paste, stir fry out fragrance

Step 4
Add some water and bring to a boil

Step 5
Add in the marinated meat slices, bring to a boil over high heat, and cook for another minute or two

Step 6
Add Chinese prickly ash, spicy pepper and Jiama chili noodles

Step 7
Put the lettuce in a container

Step 8
Pour the cooked meat and soup on the lettuce, sprinkle appropriate amount of chicken essence, delicious boiled meat slices, spicy and delicious.