I’m lime food, from Guizhou, entry: boiled meat!


1 piece of pork
1 bowl of bean sprouts
3 slices of cabbage
Appropriate amount of onion, ginger and garlic
Two millet peppers
2 tablespoons bean paste
2 tablespoons raw soy sauce
1 tablespoon cooking wine
1 tablespoon corn starch
Appropriate amount of edible oil


Step 1
Prepare the ingredients used

Step 2
Cut pork into thin slices and millet into small segments.

Step 3
Put oil in the pot, add onion, ginger and garlic, stir fry over low heat until fragrant, and then add 2 tablespoons of bean paste to stir fry red oil.

Step 4
Add an appropriate amount of water, boil, add salt, and season with soy sauce.

Step 5
Add bean sprouts and cabbage and sugar cook for 1-2 minutes.

Step 6
Remove and put into a large bowl.

Step 7
Add the meat slices and cook for 2 minutes

Step 8
Pour the meat slices and soup into a bowl and sprinkle with chili powder.

Step 9
Drizzle with a spoonful of hot oil and sprinkle with scallion.

Step 10
The spicy and delicious boiled meat slices are finished. One dish with two bowls of rice is proper.