I like the taste of Sichuan food. It’s spicy and delicious. It has a special taste. To do it at home, of course, we should make it suitable for our own taste. It is not as spicy as authentic Sichuan food. The meat slices are smooth and delicious.


A little pork
A little bean sprouts
A little coriander
A little mushroom
A little egg white
A little corn starch
A little salt
A little chicken essence
A little chili noodles
2 tablespoons peanut oil
A little scallion
A little ginger slices


Step 1
Pork quantity

Step 2
Cut the lean pork into thin slices, add egg white and corn starch, fully grasp and marinate for more than 10 minutes

Step 3
Put 1 tablespoon peanut oil into the pot, stir fry onion, ginger, pepper and Pixian bean paste to make red oil

Step 4
Pour in bean sprouts and stir fry evenly

Step 5
Add an appropriate amount of water and bring to a boil

Step 6
After boiling, add another side dish mushroom and continue to stew for 2 minutes

Step 7
At this time, put the processed meat pieces into the pot one by one, turn off the fire when it is ripe, and season with salt and chicken essence

Step 8
When done, pour it directly into the basin, put chili noodles and coriander on it, heat hot oil in another pot, and pour it on chili noodles

Step 9
This dish is spicy and delicious. It is very suitable for cold winter