Boiled pork slices are a household dish. Pork is rich in protein and carbohydrates. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing Yin, moistening dryness, enriching muscle and moisturizing the skin. Those who are weak after illness, postpartum blood deficiency, yellow face and thin can be used as nutritional supplements.

Ingredients

300g pork
2 baby vegetables
1 ginger
2 garlic
1 tablespoon bean paste
6 peppers

Directions

Step 1
Prepare the ingredients

Step 2
Sliced pork, baby cabbage, diced large strips of ginger, garlic, pepper and foam

Step 3
Mix pork with bean flour

Step 4
Stir fry ginger, garlic and pepper in the pot

Step 5
Stir fry with bean paste

Step 6
Stir fry red oil

Step 7
Add water and cook until fragrant. Then put baby cabbage and cook

Step 8
Cooked to taste

Step 9
Take it out and put it in a bowl

Step 10
Put the meat piece by piece into the pot

Step 11
Boiled salted chicken essence

Step 12
Pour into baby Vegetable Bowl