Boiled meat slices are named after boiled meat because the meat slices are not marked with oil. The meat is spicy, soft and chewy. When eating, the meat is tender, the vegetables are fresh, the soup is red and bright, and the spicy taste is strong. It is most suitable for eating. It is one of the home-made delicacies. It is characterized by “hemp, spicy, fresh and fragrant”.

Ingredients

300g ridge
3 slices of Chinese Cabbage
1 roll of vermicelli
5 cloves garlic
5cm scallion
3-5 slices of ginger
1 tablespoon Douchi
2 tablespoons Pixian bean paste
A handful of pepper
10 dried peppers
2 teaspoons pepper powder
30g shallot
3 g salt
2 g Sugar
2 teaspoons raw soy sauce

Directions

Step 1
Wash the tenderloin, cut into large pieces about 2-3mm thick, and wash away the blood. Add salt, sugar and raw soy sauce, add starch, and sizing for use. Boil the vermicelli in cold water and soak in cold water. Wash the cabbage and tear it into pieces

Step 2
Prepare dried pepper. Cut the green onion into pieces obliquely, slice the ginger, slice the garlic, and chop the Douchi and Pixian Douban. Dice 3 cloves of garlic and green onion

Step 3
Stir fry the cabbage in a little oil, stir fry the vermicelli, add a little salt, stir well, and transfer to the basin for the bottom

Step 4
Stir fry pepper in a cold pot over medium low heat until it changes color. Turn off the fire. Remove the dried pepper, fry it with waste heat and remove it. Cool and crush

Step 5
In the oil in step 4, stir fry the chopped scallion, ginger and minced garlic to produce flavor, stir fry the Pixian bean paste with Douchi to produce red oil, add about 700ml of water, boil over high heat, slide in the meat slices to disperse. Boil over high heat for about 1-2 minutes, add salt, sugar and raw soy sauce to taste, and pour on cabbage vermicelli

Step 6
Sprinkle pepper powder, code chopped green onion, garlic and crushed pepper

Step 7
Boil a tablespoon of oil and pour it on the chopped green onion and garlic