Boiled sliced meat is a newly created famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous family dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji’an (1887-1982), a famous chef in Zigong, created boiled meat slices with outstanding flavor. Because the meat slices are boiled in water without oil, it is called boiled meat slices. Today is also the first try.


400g pork
200g soybean sprouts
200g cabbage
Appropriate amount of sesame oil
A small piece of cinnamon
1 clove
1 egg white
Proper amount of salt
A little chicken essence
Proper sesame oil
Proper amount of corn oil
A spoonful of Pixian bean paste
10g sugar
1 / 3 segment onion
3 slices of ginger
1 pepper
1 Amomum villosum


Step 1
Wash cabbage

Step 2
Wash soybean sprouts

Step 3
Blanch in hot water

Step 4
Boil in hot water and remove

Step 5
Slice the pork tenderloin and add starch, chicken essence, salt and egg white

Step 6
Grasp well and marinate for 5 minutes

Step 7
Onion, ginger, garlic, pepper, cinnamon

Step 8
Put corn oil, sesame oil and sesame oil into the pot and heat up. Add Pixian bean paste and bring to a boil. Then put the meat slices into the pot and cook for a few minutes. Don't take too long, otherwise the meat slices will get old.

Step 9
Put the boiled bean sprouts, cabbage and meat slices into a bowl and boil the soup for a while

Step 10
Pour the iron into a bowl and finish