Today’s new year’s Eve to do a hot boiled meat, color, fragrance, spicy taste buds under the new year

Ingredients

100g pork fillet
3-4 slices of mushrooms
3-4 vegetables
A handful of bean sprouts
Just a few, baby food
10 g Zanthoxylum bungeanum
1 garlic sprout
4 dried peppers
1 green onion
5g ginger
4 cloved garlic
5g salt
3 G chicken essence
3 G hot pepper noodles
10 ml edible oil

Directions

Step 1
Wash green vegetables, bean sprouts and mushrooms, tear and set aside

Step 2
Slice the fillet and marinate with cooking wine and egg white, a little salt and water for 10 minutes

Step 3
Chop garlic, ginger and scallion and set aside

Step 4
Dried Chinese prickly ash

Step 5
Cut up spare, don't cut too much

Step 6
Heat the pot, add onion, ginger and garlic, stir fry until fragrant, add bean paste, stir fry until fragrant, and then add appropriate amount of water

Step 7
Bring the water to a boil and blanch the vegetables in turn

Step 8
Blanch the vegetables and put them at the bottom of the bowl

Step 9
Finally, add in the marinated tenderloin and blanch

Step 10
Take out the meat and put it on a plate. Add salt, five spice powder, chopped pepper and garlic, chopped chili noodles

Step 11
Pour hot oil on it