Food is what I want


300g pork (loin)
500g Chinese Cabbage
Proper amount of raw powder
1 teaspoon oyster sauce
1 teaspoon salt
Half ginger
Appropriate amount of green onion
Proper amount of dry pepper
Three cloved garlic
2 spoonful Pixian Douban
15g pepper
Appropriate amount of chicken essence


Step 1
Slice the fillet, add starch, a little salt, yard for 10 minutes

Step 2
Slice the cabbage, boil it in boiling water and put it aside

Step 3
Stir fry pepper and Zanthoxylum bungeanum over low heat, then remove and mash, set aside

Step 4
After the oil rises, add ginger, scallion and pepper to stir fry until fragrant. Add Pixian Douban and add more than red oil

Step 5
Put cabbage in, add a little water to boil cabbage, cook more, cabbage out of water, add oyster sauce, chicken essence, cook

Step 6
Take out the cabbage and put it into a bowl. Pour the meat into the pot and pour it on the cabbage after cooking

Step 7
Sprinkle pepper, Zanthoxylum noodles, minced garlic, chili powder and oil on the sliced meat. Sprinkle with chili

Step 8
Sprinkle with scallion, the appetizing boiled meat slices will be finished