In 2018, the new year is booming.

Ingredients

500g lean meat
1 lettuce
5g garlic
1 chive
1 lettuce
20 Chinese prickly ash
5 dried peppers
10 g chili powder
5g soy sauce
5g aromatic vinegar
10 g salt
10 g Sugar

Directions

Step 1
Slice lean meat and marinate with soy sauce, vinegar, salt, sugar and sweet potato powder. Cut the lettuce into small pieces.

Step 2
Hot pot under pepper, stir fry fragrance, Sheng out cool, with the back of the knife patted into powder.

Step 3
Saute lettuce in oil pan and put it at the bottom of the pot.

Step 4
Put some oil, two spoonfuls of bean paste and one spoonful of chili sauce in the pan. Stir fry over low heat until fragrant.

Step 5
Take the meatballs.

Step 6
Add water and bring to a boil.

Step 7
Put in sliced meat and bring to a boil; Add lettuce and bring to a boil; Add some salt and sugar.

Step 8
Bring to a boil and pour into a basin.

Step 9
Add hot pepper noodles, fried pepper powder, chopped garlic and chive to the dish.

Step 10
Pick up the oil pan again, heat the pepper slightly and remove.

Step 11
Heat the oil until it starts to smoke, spoon it out and pour it over the spices.