In 2018, the new year is booming.
500g lean meat
20 Chinese prickly ash
5 dried peppers
10 g chili powder
5g soy sauce
5g aromatic vinegar
10 g salt
10 g Sugar
Step 1Slice lean meat and marinate with soy sauce, vinegar, salt, sugar and sweet potato powder. Cut the lettuce into small pieces.
Step 2Hot pot under pepper, stir fry fragrance, Sheng out cool, with the back of the knife patted into powder.
Step 3Saute lettuce in oil pan and put it at the bottom of the pot.
Step 4Put some oil, two spoonfuls of bean paste and one spoonful of chili sauce in the pan. Stir fry over low heat until fragrant.
Step 5Take the meatballs.
Step 6Add water and bring to a boil.
Step 7Put in sliced meat and bring to a boil; Add lettuce and bring to a boil; Add some salt and sugar.
Step 8Bring to a boil and pour into a basin.
Step 9Add hot pepper noodles, fried pepper powder, chopped garlic and chive to the dish.
Step 10Pick up the oil pan again, heat the pepper slightly and remove.
Step 11Heat the oil until it starts to smoke, spoon it out and pour it over the spices.