My favorite dish, which I often cook at home, I would like to share with you today.

Ingredients

300 grams of pork
1 baby cabbage
1 lettuce
1 teaspoon salt
1 teaspoon cooking wine
2 teaspoons of thirteen spices
1 teaspoon monosodium glutamate
2 teaspoons soy sauce
1 bag of boiled meat

Directions

Step 1
Put the sliced meat on the plate

Step 2
Taste the meat, soy sauce, cooking wine, salt and monosodium glutamate for about 15 minutes.

Step 3
I use the boiled meat package of a good family. There are three ingredients in it. When tasting meat, add the white ingredients into the flavored meat to make the meat more tender.

Step 4
Boil the baby cabbage in water, drain the water and put it in a container.

Step 5
Pour the right amount of oil into the pot, stir fry the sauce bag in the oil, add the right amount of water, put the meat slices into the pot to cook after boiling. When the meat is about to be cooked, put the lettuce, because it's too bad to eat. Put the cooked meat into the container with baby food.

Step 6
Scatter the dried pepper on the top of the meat, put the right amount of oil in the pot, bring to a boil and pour on the dried pepper. The fragrance comes out.