My favorite dish, which I often cook at home, I would like to share with you today.
300 grams of pork
1 baby cabbage
1 teaspoon salt
1 teaspoon cooking wine
2 teaspoons of thirteen spices
1 teaspoon monosodium glutamate
2 teaspoons soy sauce
1 bag of boiled meat
Step 1Put the sliced meat on the plate
Step 2Taste the meat, soy sauce, cooking wine, salt and monosodium glutamate for about 15 minutes.
Step 3I use the boiled meat package of a good family. There are three ingredients in it. When tasting meat, add the white ingredients into the flavored meat to make the meat more tender.
Step 4Boil the baby cabbage in water, drain the water and put it in a container.
Step 5Pour the right amount of oil into the pot, stir fry the sauce bag in the oil, add the right amount of water, put the meat slices into the pot to cook after boiling. When the meat is about to be cooked, put the lettuce, because it's too bad to eat. Put the cooked meat into the container with baby food.
Step 6Scatter the dried pepper on the top of the meat, put the right amount of oil in the pot, bring to a boil and pour on the dried pepper. The fragrance comes out.