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250g pork fillet
Appropriate amount of cabbage
Proper amount of bean skin
Appropriate amount of rape
Proper amount of starch
Appropriate amount of green onion
Moderate amount of ginger
Appropriate amount of garlic
Right amount of Zanthoxylum bungeanum
Proper amount of spicy oil
Right amount of chili noodles
Proper amount of Pixian bean paste
Proper amount of soy sauce
Proper amount of cooking wine
Proper fuel consumption
A little coriander
Step 1Slice 250g pork tenderloin, add 1 egg white, starch, cooking wine, soy sauce, salt, mix well, marinate for half an hour.
Step 2Wash and slice the cabbage, wash and shred the bean skin, wash the rape and wait for use, boil in a pot of water, put the prepared vegetables and bean skin into the pot, blanch them, take them out and lay them on the bottom of the plate.
Step 3Heat up the oil in a pan, add the pepper and heat it for 8 minutes. Remove the pepper grains, add the green onion and ginger to the pan.
Step 4Then add two spoonfuls of Pixian bean paste, consume a little oil, drop proper amount of spicy oil, stir fry over medium heat until the red oil is fragrant.
Step 5Add appropriate amount of water. After boiling, add the salted meat slices, add salt to taste, and cook for 5 minutes. After the meat is cooked, pour it into the dish with the soup.
Step 6Sprinkle chopped garlic, coriander and chili noodles on top of the meat. In another pot, pour in the right amount of oil. After the oil is heated, immediately pour it on the hot pepper noodles. You can only hear the sound of zilala, and then the spicy aroma comes. This simple boiled meat slice is finished.