An old standby also known as an Italian meringue, there are many uses for boiled icing including the Cinnamon Balls we make at Passover (use food52 recipe search to find my recipe). – olinsloan
Ingredients8 ounces (200 g) superfine (caster) sugar
1/3 cup 65 ml) boiling water
1 egg white, beaten stiff
1/2 teaspoon cinnamon, opt.
Rind of 1/2 lemon, opt.