I really want to eat fish

Ingredients

3 Jin silver carp
Half a catty of bean sprouts
30g watercress
Moderate salt
Moderate Baijiu
30g hot pot seasoning
50g oil
1 celery
Proper amount of sesame
5 g pepper
15g dry pepper
5 cloves of garlic
20G ginger
1 fragrant leaf
3 G cinnamon
An egg
10 g starch

Directions

Step 1
Kill fish. I killed myself, and the supermarket can kill you

Step 2
Chop the fish bone and slice the fish meat

Step 3
Pickled fish slices with proper salt, water, starch, egg white and baijiu. Add salt to fish bones, Baijiu, and salted for 15 minutes.

Step 4
When marinating fish, clean the bean sprouts

Step 5
Prepare the seasoning, see the picture. In addition, cut some ginger and garlic powder, but don't show it.

Step 6
Oil in the pan, fry the bean sprouts, then put them into the bowl.

Step 7
Fried fish bone. It's best to fry it thoroughly.

Step 8
Pour in boiling water. It must be boiled water, so the soup will be milky.

Step 9
Boil the oil, add seasoning, pepper with half, the other half standby

Step 10
Add bean paste, pepper (here is half of the pepper, the other half cut into small pieces for standby), stir fry until fragrant

Step 11
Stir fry seasoning until fragrant, add fish soup, hot pot seasoning and celery section. Cook for 5 minutes.

Step 12
Scoop out the dry goods from the pan. Leave the soup and bring to a boil.

Step 13
Leave the soup, boil, see taste add salt, I did not add, Douban salt.

Step 14
Turn off the heat, add fish fillets and cook for two minutes

Step 15
In the pan, sprinkle some ginger and garlic on the fish fillets, and add celery leaves

Step 16
Heat the oil in a pan and pour in the pepper

Step 17
Heat the oil 60% and add the chilli section. Pay attention to the hot pepper segment, but it needs a little paste flavor.

Step 18
Pour in fish fillets and sprinkle with sesame seeds.