I really want to eat fish
3 Jin silver carp
Half a catty of bean sprouts
30g hot pot seasoning
Proper amount of sesame
5 g pepper
15g dry pepper
5 cloves of garlic
1 fragrant leaf
3 G cinnamon
10 g starch
Step 1Kill fish. I killed myself, and the supermarket can kill you
Step 2Chop the fish bone and slice the fish meat
Step 3Pickled fish slices with proper salt, water, starch, egg white and baijiu. Add salt to fish bones, Baijiu, and salted for 15 minutes.
Step 4When marinating fish, clean the bean sprouts
Step 5Prepare the seasoning, see the picture. In addition, cut some ginger and garlic powder, but don't show it.
Step 6Oil in the pan, fry the bean sprouts, then put them into the bowl.
Step 7Fried fish bone. It's best to fry it thoroughly.
Step 8Pour in boiling water. It must be boiled water, so the soup will be milky.
Step 9Boil the oil, add seasoning, pepper with half, the other half standby
Step 10Add bean paste, pepper (here is half of the pepper, the other half cut into small pieces for standby), stir fry until fragrant
Step 11Stir fry seasoning until fragrant, add fish soup, hot pot seasoning and celery section. Cook for 5 minutes.
Step 12Scoop out the dry goods from the pan. Leave the soup and bring to a boil.
Step 13Leave the soup, boil, see taste add salt, I did not add, Douban salt.
Step 14Turn off the heat, add fish fillets and cook for two minutes
Step 15In the pan, sprinkle some ginger and garlic on the fish fillets, and add celery leaves
Step 16Heat the oil in a pan and pour in the pepper
Step 17Heat the oil 60% and add the chilli section. Pay attention to the hot pepper segment, but it needs a little paste flavor.
Step 18Pour in fish fillets and sprinkle with sesame seeds.