How beautiful it is for your lover to work hard every day and come back to eat different meals

Ingredients

1 grass carp
1 bag of pickled cabbage
1 green onion
Appropriate amount of chicken essence
Right amount of millet pepper
A little coriander
5 slices of ginger
4 cloved garlic
Moderate salt
10 dry red peppers
20 Chinese prickly ash
3 teaspoons starch
2 tbsp vegetable oil
Appropriate amount of water

Directions

Step 1
First mix the fish slices with salt and cooking wine and marinate them for 30 minutes. This will make the fish taste good and remove the fishy smell

Step 2
Wash the sauerkraut and cut it into small pieces for later use. Cut the onion, ginger and garlic for later use

Step 3
Take out the fish that has been marinated for half an hour, wash it with clean water, drain the water, put in the right amount of monosodium glutamate, and mix well until the fish is smooth. Mix the sweet potato powder (not too much, right amount, too much will paste the soup, and too much fish will have a thick layer, which is not good-looking) with a little water, pour it in, mix well, and put it aside.

Step 4
When the pot is hot, add lard (vegetable oil is OK). Heat pot, add pepper, ginger and garlic. Stir fry sauerkraut until fragrant. Stir fry sauerkraut slowly over low heat. Stir fry until fragrant (stir fry for a while). Add appropriate amount of water. When the water boils for a few minutes, pour the bought millet pepper and water together (that is, cans of millet pepper sold in the supermarket, the kind of pickled chicken feet, spicy food, you can chop the millet pepper and put it in, pour some white vinegar and boil it for ten minutes

Step 5
Well, put some chicken essence and salt. Put in the scallion. First put the fish head in and cook it (don't use a shovel to move it, so as not to make the starch on it go wrong and melt the soup), cook it for a few minutes, and then put the fish chops with bones. Cook for a few minutes and put the meat in one by one. When the fish becomes white, it can be put into a bowl.

Step 6
After out of the pot, wash the pot clean, put in an appropriate amount of vegetable oil and heat it. Put a few sections of dry pepper on the fish, sprinkle some pepper powder, sprinkle well. Sprinkle the scallion leaves and coriander on it. Sprinkle the hot oil on it. A spicy and sour fish is done. The soup is so good that you can't stop