Boiled Fish with Pickled Cabbage and Chili


1 black fish
1 pack Sichuan pickled cabbage
3 slices of ginger
1 egg
5 garlic
35g cooking wine
4 red peppers
8 chives
5g baking soda
4 pickled peppers
Proper amount of water starch
Right amount of white pepper
Moderate salt
Appropriate amount of chicken essence
Moderate amount of white vinegar


Step 1
Cut the ingredients and set them aside

Step 2
Add egg white, salt, baking soda and starch to fish and stir well

Step 3
Stir fried green onion, ginger, garlic and pepper

Step 4
Pour in the black fish bone and stir fry for 5 minutes

Step 5
Pour in the seasoning and bring to a boil with water

Step 6
Pour in the bean sprouts and bring to a boil

Step 7
Pour in the sashimi, cook and remove

Step 8
Pour hot oil on it