As an authentic Sichuan girl, eating spicy food is a kind of enjoyment for our taste, especially hot and sour food. In this cold winter, a pot of sauerkraut fish with complete color and flavor is warm to the heart and stomach. Good friends get together, offer this pot of fish, pour wine and enjoy it slowly

Ingredients

1 grass carp
1 bowl of pickled cabbage
20 pickled peppers
1 piece of ginger
10g bean paste
3 g salt
6 grams of raw tobacco
1g black pepper
A handful of Chinese prickly ash
8 g starch
6 g sesame oil
25g peanut oil

Directions

Step 1
Prepare the raw materials, clean the grass carp, soak pickled cabbage and pickled pepper with water for half an hour in advance, and control the water for use

Step 2
Remove the tendons from the fish, remove the head, cut a knife on both sides next to the tail, and then pull out the tendons next to the head

Step 3
Remove the teeth from the head of the fish, slice the meat and chop the bones

Step 4
The Fish sliced along the lines

Step 5
Pickled sauerkraut chopped, pickled pepper into small sections

Step 6
Add proper amount of salt, soy sauce and a little black pepper into the fish bone. Stir well. Add proper amount of salt, sesame oil, soy sauce, starch and a little black pepper into the fish bone. Stir well and marinate for 15 minutes

Step 7
Chopped bean paste

Step 8
Put some oil in the pot and stir fry the bean paste

Step 9
Add pickled cabbage and ginger and stir fry

Step 10
Add water and bring to a boil

Step 11
Add the fish head and bone and cook for more than ten minutes. Fully taste the fish head and bone. Then remove the fish head and bone and sauerkraut and put them into a container

Step 12
Bring to a boil again, put in the fillets, gently spread them, cook them in about one or two minutes, and pour them into the container of fish head and bone

Step 13
Add some rapeseed oil to rapeseed oil without any foam, then add the pickled pepper and pepper to make the fragrant. No rapeseed oil will be used with other cooking oil and rapeseed oil.

Step 14
Pour it into the fish with pickled cabbage. The delicious fish with pickled cabbage is ready