In order to do sauerkraut fish and boiled fish, I learned to cut fish very attentively

Ingredients

1 grass carp
200g sauerkraut
15g wild pepper
Appropriate amount of green onion
Pepper in moderation
Proper amount of starch
Moderate amount of ginger
Appropriate amount of garlic
Moderate Baijiu
Moderate amount of white vinegar
appropriate amount. salt
Proper amount of dry pepper
Appropriate amount of Angelica dahurica
Proper amount of oil

Directions

Step 1
Wash the grass carp, remove the head and tail, slice the meat on both sides, and cut the rest into large pieces.

Step 2
The clean meat cutter blades on both sides of the fish body, as shown in the picture.

Step 3
The fish and Baijiu and salt are soaked in water for 15 minutes, which can effectively remove the fishy smell.

Step 4
Wash the head, tail and bone of the fish and set aside

Step 5
Fish slices are fished out in empty water

Step 6
Marinate fish fillets with a little salt, sugar, starch and pepper for 20 minutes

Step 7
Heat up the oil in the pan, and fry shallot, ginger, garlic, dried pepper and Angelica dahurica.

Step 8
Add fish bone and stir fry

Step 9
Add boiling water, bring to a boil and simmer for 20 minutes.

Step 10
Stir fry garlic and wild pepper in another pan

Step 11
Add sauerkraut and stir fry

Step 12
Add the stewed fish soup (as long as the fish soup, fish bone into the basin for standby) and bring to a boil.

Step 13
Take out the sauerkraut and put it on the fish bone

Step 14
Cook the fish fillets with the rest of the soup over low heat.

Step 15
Pour the fish fillet and soup into the basin and sprinkle with coriander.