In order to do sauerkraut fish and boiled fish, I learned to cut fish very attentively
1 grass carp
15g wild pepper
Appropriate amount of green onion
Pepper in moderation
Proper amount of starch
Moderate amount of ginger
Appropriate amount of garlic
Moderate amount of white vinegar
appropriate amount. salt
Proper amount of dry pepper
Appropriate amount of Angelica dahurica
Proper amount of oil
Step 1Wash the grass carp, remove the head and tail, slice the meat on both sides, and cut the rest into large pieces.
Step 2The clean meat cutter blades on both sides of the fish body, as shown in the picture.
Step 3The fish and Baijiu and salt are soaked in water for 15 minutes, which can effectively remove the fishy smell.
Step 4Wash the head, tail and bone of the fish and set aside
Step 5Fish slices are fished out in empty water
Step 6Marinate fish fillets with a little salt, sugar, starch and pepper for 20 minutes
Step 7Heat up the oil in the pan, and fry shallot, ginger, garlic, dried pepper and Angelica dahurica.
Step 8Add fish bone and stir fry
Step 9Add boiling water, bring to a boil and simmer for 20 minutes.
Step 10Stir fry garlic and wild pepper in another pan
Step 11Add sauerkraut and stir fry
Step 12Add the stewed fish soup (as long as the fish soup, fish bone into the basin for standby) and bring to a boil.
Step 13Take out the sauerkraut and put it on the fish bone
Step 14Cook the fish fillets with the rest of the soup over low heat.
Step 15Pour the fish fillet and soup into the basin and sprinkle with coriander.