The soup is fresh and delicious. You can eat it at home


1 silver carp
1 pickled cabbage
1 green onion
200g bean sprouts
1 piece of tofu
5-10 spicy millet
10 g starch
10 ml cooking wine
1 piece of pickled ginger
10g chicken essence
1 fan
5 slices of ginger
4 cloved garlic
Moderate salt
10 dry red peppers
20 Chinese prickly ash
1 egg white
2 tbsp vegetable oil
Appropriate amount of water


Step 1
Sliced tofu, sliced pepper, sliced pickled cabbage and pickled ginger. Then use ginger slices and cooking wine, add salt and egg white to code fish, and foam the hair with vermicelli.

Step 2
Bring the oil to a boil (turn off the heat and then cut the material, so that it won't fry paste) and fry for a while (add chicken essence and salt) for about 8 minutes.

Step 3
After frying, add boiling water and then boil the soup. Turn to medium heat and simmer slowly.

Step 4
Bring the oil to a boil, add the fish head with good ingredients and fry slowly until yellowish.

Step 5
After frying, put the fish head and scallion into the soup and simmer until fragrant.

Step 6
Fish head soup boil about 20 minutes, you can order. First pour in the fish steak and fish bone, then add bean sprouts, tofu and vermicelli in turn.

Step 7
Cook for about 8 minutes. Pour in the fillets and cook for a few minutes.